Time to enjoy this once a year treat!
Time for a non-electrical article!
I’m all about good eats. In fact, my uncle said that while most people eat to live, I live to eat. And I can’t argue with that description. So today I’m going to describe a special donut made only this time of year. It’s the humble fasnacht!
What’s a Fasnacht?
What I’m eating on Fat Tuesday!
I picked up 2 1/2 dozen of Krumpe’s Fasnachts yesterday in a mix of glazed, cinnamon and powdered sugar types. You can still walk into the back alley garage to watch (snd smell) them being made. Talk about fresh!
Support your local food businesses
We’re very lucky to have Krumpe’s Do-Nuts in an alley less than a mile from my house. Krumpe’s has been in business for over 80 years, and was a hot spot for late night snacks when I was a 16-year old musician in a rock band. Yes, you could walk right into the converted garage in the back ally at 2am and get a box or bag of freshly made donuts. Yum! Read more about Krumpe’s History HERE
What’s some of your own local food traditions?
Please let us know about your own local food specialties and where to get them. It could be fried chicken 🍗 or hot dogs 🌭 or tacos or 🌮 Smith Island cake 🍰. When I travel I always try to sample the local food favorites. And so should you!
Please eat great food out there… Mike
